1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. Scrape down.
4. Blend on 2nd speed for a further 30 seconds.
5. Scale at 650 g into an 18 cm round tin.
6. Oven temperature 170°C
Yield: Ice with Chocolate Fudge Icing using PETTINICE CHOCOLATE RTU ICING
A light brown powder containing date pieces for sticky date cakes or pudding. Just add eggs and water.
View product33-47 Derby Street Silverwater NSW 2128