1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil.
2. Add the coconut and mix in.
3. Cool before use.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Sponge & Cake Emulsifiers- Cake- Margarines
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
View product33-47 Derby Street Silverwater NSW 2128