Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil.
2. Add the coconut and mix in.
3. Cool before use.
An apple filling for pies
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Sponge & Cake Emulsifiers- Cake- Margarines
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
33-47 Derby Street