Group 1
Ingredient
KG
Brown Sugar
0.600
Cake Margarine - Medium Grade
0.400
Milk (fresh)
0.300
Coconut
0.600
Total Weight: 1.900
1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil.
2. Add the coconut and mix in.
3. Cool before use.
Related recipes
Apple and Blueberry Flan Filling – No Cook Method (Using Pettina Apple and Blueberry Mix)
Products Used
1 Product Used
