Ingredients

Group 1
Ingredient
KG
Brown Sugar
0.600
Cake Margarine - Medium Grade
0.400
Milk (fresh)
0.300
Coconut
0.600
Total Weight: 1.900

Method

1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil.
2. Add the coconut and mix in.
3. Cool before use.

Product Used

Ingredients

Group 1
Ingredient
KG
Brown Sugar
0.600
Cake Margarine - Medium Grade
0.400
Milk (fresh)
0.300
Coconut
0.600
Total Weight: 1.900

Method

1. Bring sugar, CAKE MARGARINE or butter and milk to a rolling boil.
2. Add the coconut and mix in.
3. Cool before use.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Filling