Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Cream together Group 1.
2. Add Group 2 and mix well until a dough forms.
3. Roll into balls of desired size and flatten slightly.
4. Place on tray and bake at 180°C for 12-15 minutes.
5. Remove from oven and let cool.
Cookies, Gluten Free
Fats & Oils
Bread & Bun Premixes- Concentrates
Flavouring Pastes Essences & Colours
33-47 Derby Street