Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.125
Orange Rind
0.003
Lemon Rind
0.002
Total Weight: 0.305
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.350

Method

1. Cream together Group 1.
2. Add Group 2 and mix well until a dough forms.
3. Roll into balls of desired size and flatten slightly.
4. Place on tray and bake at 180°C for 12-15 minutes.
5. Remove from oven and let cool.

Ingredients

Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.125
Orange Rind
0.003
Lemon Rind
0.002
Total Weight: 0.305
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.350
Total Weight: 0.350

Method

1. Cream together Group 1.
2. Add Group 2 and mix well until a dough forms.
3. Roll into balls of desired size and flatten slightly.
4. Place on tray and bake at 180°C for 12-15 minutes.
5. Remove from oven and let cool.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cookies, Gluten Free