Overview
A premix for making gluten free banana bread with a moist crumb and delicious banana flavour. Simply add banana, oil and water.
Packed in a carton containing 3 x 4kg bags.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: egg and milk
1. Place all ingredients in a mixing bowl.
2. Using a beater blend all ingredients on slow speed for 1 minute. Scrape down.
3. Mix for a further 1 minute until smooth. Do not overmix. Rest for 5 minutes before depositing.
4. Deposit into greased loaf tins scaling weight 800 grams, or desired weight.
5. Baking temperature 175 C. Bake for approximate 60 minutes.
Note: bake temperature and time dependent on scale weight and oven. Adjust as needed.
Sugar, Rice Flour, Milk powder, Brown rice flour, Maize Starch, Modified maize starch (1442), Egg Powder, Raising agents (450, 500), Potato Starch, Vegetable gum (415), Vanilla Flavour
1. Place all ingredients in a mixing bowl.
2. Using a beater blend all ingredients on slow speed for 1 minute. Scrape down.
3. Mix for a further 1 minute until smooth. Do not overmix. Rest for 5 minutes before depositing.
4. Deposit into greased loaf tins scaling weight 800 grams, or desired weight.
5. Baking temperature 175 C. Bake for approximate 60 minutes.
Note: bake temperature and time dependent on scale weight and oven. Adjust as needed.
Sugar, Rice Flour, Milk powder, Brown rice flour, Maize Starch, Modified maize starch (1442), Egg Powder, Raising agents (450, 500), Potato Starch, Vegetable gum (415), Vanilla Flavour