Apple Cinnamon Filling
An apple filling for pies
Group 1
Ingredient
KG
Sugar
0.400
Bakels Instant Starch
0.150
Cinnamon
0.010
Sultanas
0.150
Total Weight: 0.710
Group 2
Ingredient
KG
Water
0.800
Total Weight: 0.800
Group 3
Ingredient
KG
Apples (canned)
2.800
Total Weight: 2.800
1. Dry blend Group 1
2. Place Group 2 in mixing bowl
3. Whisk on low speed adding Group 1 in a continuous stream
4. Scrape down
5. Whisk on top speed until smooth
6. Add Group 3 mix through on low speed
7. This filling is suitable for Danish, apple buns, apple strudel, etc
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