Overview
A mix for producing a strawberry flavoured mousse. Sweet, rich and light mouthfeel with excellent whipping properties.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Strawberry Mousse
1. Add BAKELS STRAWBERRY MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Maltodextrin, Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Maize Starch, Vegetable Gum (407), Flavour, Mineral Salts (341, 450), Acidity regulator (330), Colours (102, 122, 123)
Product Information:
Add water and/or cream.
Rich and creamy with a light mouth-feel.
Pre-flavoured for convenience − also available in White and Chocolate varieties.
Used as a filling and for decorating mousses/tortes.
Excellent whipping properties.
Freeze/thaw stable.
Strawberry Mousse
1. Add BAKELS STRAWBERRY MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Maltodextrin, Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Maize Starch, Vegetable Gum (407), Flavour, Mineral Salts (341, 450), Acidity regulator (330), Colours (102, 122, 123)
Product Information:
Add water and/or cream.
Rich and creamy with a light mouth-feel.
Pre-flavoured for convenience − also available in White and Chocolate varieties.
Used as a filling and for decorating mousses/tortes.
Excellent whipping properties.
Freeze/thaw stable.