1. Dry blend Group 1 in mixing bowl.
2. Add Group 2 into mixing bowl.
3. Blend together on low speed for 5 minutes. Scrape down in between mixing.
4. Let the mix stand for 5-10 minutes for full hydration.
Divide the filling into desired portions and place on oiled surface to prevent sticking.
Shape each portion into desired patty shape. Patty should be thinner in the middle to prevent edges from breaking during frying/grilling
Fry/grill at low flame as the patties are prone to over-browning.
Cooking time for each side is approximately 4-5 minute for 160g patty with 10cm diameter.
Let cooked patties cool down to rest and serve warm.