1. Place Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through dry
ingredients.
2. DO NOT FORM A PASTE.
3. Add half of Group 2 to mixing bowl.
4. Scrape down.
5. Add the balance of Group 2.
6. Whisk for 5 minutes on top speed, then for 2 minutes on 2nd speed.
7. During the last few seconds of mixing, add Group 3.
8. Finish folding Group 3 by hand.
9. Oven temperature 190°C.
10. To finish cover with vanilla icing.
Yield: Drizzle CHOCKEX SUPREME over icing. Place a row of thinly sliced glacé ginger down the middle of the bar.
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
View productA light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
View productOff white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
View productBread & Bun Premixes- Concentrates
An off white powder, concentrated part mix for light rye bread. Add flour, yeast and water.
View productFlavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
View productFlavouring Pastes Essences & Colours
A light brown coloured, almond flavoured liquid for cakes, sponges and icings.
View productFlavouring Pastes Essences & Colours
A light brown coloured liquid, spice flavour especially for fruit buns.
View productFlavouring Pastes Essences & Colours
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
View productFlavouring Pastes Essences & Colours
Straw coloured premium quality vanilla flavour for cakes, sponges and icings.
View productFlavouring Pastes Essences & Colours
An orange/yellow banana coloured and flavoured paste for cakes, sponges and icings.
View productFlavouring Pastes Essences & Colours
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
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A brown coloured, coffee flavour for cakes, sponges and icings.
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A lemon coloured/flavour for cakes, sponges and icings.
View product33-47 Derby Street Silverwater NSW 2128