Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.150
Total Weight: 0.325
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.230
Cocoa Powder
0.030
Total Weight: 0.260
Group 3
Ingredient
KG
Cornflakes
0.050
Total Weight: 0.050

1. Cream together Group 1.
2. Add Group 2 mix well until a dough ball forms.
3. Add Group 3 and mix in by hand.
4. Do not over-mix.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray so Afghans can firm up.
8. When cool ice with chocolate icing

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cookies, Gluten Free