Group 1
Ingredient
KG
Butter (softened)
0.175
Sugar
0.150
Total Weight: 0.325
Group 2
Ingredient
KG
Bakels Gluten Free Baking Mix
0.230
Cocoa Powder
0.030
Total Weight: 0.260
Group 3
Ingredient
KG
Cornflakes
0.050
Total Weight: 0.050
1. Cream together Group 1.
2. Add Group 2 mix well until a dough ball forms.
3. Add Group 3 and mix in by hand.
4. Do not over-mix.
5. Roll into balls of desired size and flatten slightly.
6. Place on tray and bake at 180°C for 12-15 minutes.
7. Remove from oven and let cool on tray so Afghans can firm up.
8. When cool ice with chocolate icing
Related recipes
Related products
