Ingredients

Group 1
Ingredient
KG
Bakels Buttacake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Apito Flavouring Paste- Special Fruit Cake
0.050
Total Weight: 1.850
Group 3
Ingredient
KG
Sultanas
0.900
Mixed Peel
0.150
Total Weight: 1.050

Method

1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Ingredients

Group 1
Ingredient
KG
Bakels Buttacake Mix
3.000
Butter
0.210
Instant Clearjel
0.090
Total Weight: 3.300
Group 2
Ingredient
KG
Egg
0.675
Water (Variable)
1.125
Apito Flavouring Paste- Special Fruit Cake
0.050
Total Weight: 1.850
Group 3
Ingredient
KG
Sultanas
0.900
Mixed Peel
0.150
Total Weight: 1.050

Method

1. Mix Group 1 in mixing bowl and whisk for 2-3 minutes on 2nd speed to rub butter through the dry ingredients (Do not form a paste)
2. Add 1/2 of Group 2 to mixing bowl
3. Mix until smooth
4. Add the balance of Group 2
5. Scrape Down
6. Whisk on top speed for 3-5 minutes depending on 2nd speed of mixer
7. Blend Group 3 through on low speed
8. Oven temperature 170°C

Category

Category

Bakery

Finished Product

Finished Product

Buttacake