Ingredients

Group 1
Ingredient
KG
Egg
0.200
Milk (fresh)
1.000
Water (Variable)
0.760
Sugar
0.120
Total Weight: 2.080
Group 2
Ingredient
KG
Pettina Scone Mix
1.000
Total Weight: 1.000

Method

1. Place Group 1 in mixing bowl.
2. Whisk on low speed until sugar has dissolved (approx. 2 mins).
3. Add half of Group 2.
4. Whisk on low speed until smooth.
5. Scrape down.
6. Add balance of Group 2.
7. Whisk on 2nd speed for 2 minutes.
8. Leave stand for 1 hour or overnight in refrigerator.
9. Deposit to required size on hot plate.

Yield

For piklets, reduce water by 100g.

Product Used

Ingredients

Group 1
Ingredient
KG
Egg
0.200
Milk (fresh)
1.000
Water (Variable)
0.760
Sugar
0.120
Total Weight: 2.080
Group 2
Ingredient
KG
Pettina Scone Mix
1.000
Total Weight: 1.000

Method

1. Place Group 1 in mixing bowl.
2. Whisk on low speed until sugar has dissolved (approx. 2 mins).
3. Add half of Group 2.
4. Whisk on low speed until smooth.
5. Scrape down.
6. Add balance of Group 2.
7. Whisk on 2nd speed for 2 minutes.
8. Leave stand for 1 hour or overnight in refrigerator.
9. Deposit to required size on hot plate.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Pancake