A creamy coloured premix powder for a delightful Tiramisu dessert filling or cheesecake, which is freeze thaw stable.
Versatile and suitable for many uses − single serve desserts, mousse, in tortes and gateaux, as a cheesecake or a filling in tarts and cakes. Simply add water to the powdered mix and whisk to produce a light textured filling. Can be made up into a prepared filling and kept refrigerated for use at your convenience.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
273 days
Carton
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Tiramisu Mousse
1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required and chill.
Notes: Consistency of the filling can be adjusted by increasing or decreasing the water to achieve the mouth-feel and setting properties required.
Sugar, Cream cheese powder (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture),, Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickeners (1422, 1442), Whipping agent (glucose, vegetable oil, emulsifier (472a, 471, 340ii), milk solids), Flavour, Coffee (0.5%), Acidity regulator (330), Preservative (202), Vegetable Gum (407), Mineral Salts (341, 450)
Product Information:
Unusual, refreshing flavour suitable for many uses − single serve desserts, mousse, in torten and gateaux, as a cheesecake or a filling in tarts and cakes – very versatile.
Simply add water to the powdered mix and whisk to product a light textured filling.
Can be made up into a prepared filling and kept refrigerated for use at your convenience.
Tiramisu Mousse
1. Place water and BAKELS TIRAMISU MIX in mixing.
2. Whisk on low speed for one minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required and chill.
Notes: Consistency of the filling can be adjusted by increasing or decreasing the water to achieve the mouth-feel and setting properties required.
Sugar, Cream cheese powder (cream(milk), milk solids, sugar, emulsifier (471), salt, antioxidant (307b), culture),, Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickeners (1422, 1442), Whipping agent (glucose, vegetable oil, emulsifier (472a, 471, 340ii), milk solids), Flavour, Coffee (0.5%), Acidity regulator (330), Preservative (202), Vegetable Gum (407), Mineral Salts (341, 450)
Product Information:
Unusual, refreshing flavour suitable for many uses − single serve desserts, mousse, in torten and gateaux, as a cheesecake or a filling in tarts and cakes – very versatile.
Simply add water to the powdered mix and whisk to product a light textured filling.
Can be made up into a prepared filling and kept refrigerated for use at your convenience.
