Overview
A premix for producing a chocolate lava cake with an oozy centre. Rich, moist crumb, with a fudgy centre when baked.
Chocolate Lava Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
273 days
Type
Bag
Allergens
Contains: wheat, gluten, milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Chocolate Lava Cake
5.000
Vegetable Oil
2.650
Water
2.100
Total Weight: 9.750
Method
Chocolate Lava Cake
1. Place all ingredients in the mixing bowl with a beater.
2. Mix on slow speed for 1 minute, scrape down.
3. Mix on medium speed for 1 minute
4. Deposit into tin/moulds.
5. A 60gm deposit will bake in 13-15 minutes at 195°C .
6. Leave for 5 minutes before turning them out.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
9.50
Fat- Total g
2.30
Fat - Saturated g
1.10
Carbohydrate (g)
77.20
Carbohydrate-Sugars g
59.20
Dietary Fibre g
4.30
Sodium mg
336.00
Ingredients
Sugar, Wheat Flour, Milk Solids, Cocoa Powder (10%), Salt, Natural Flavour, Vegetable Oil (antioxidant (307)), Raising agent (500)
Packaging
Code
Size
Type
Palletisation
383591
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Chocolate Lava Cake
5.000
Vegetable Oil
2.650
Water
2.100
Total Weight: 9.750
Method
Chocolate Lava Cake
1. Place all ingredients in the mixing bowl with a beater.
2. Mix on slow speed for 1 minute, scrape down.
3. Mix on medium speed for 1 minute
4. Deposit into tin/moulds.
5. A 60gm deposit will bake in 13-15 minutes at 195°C .
6. Leave for 5 minutes before turning them out.
Nutritional Information
Type
Value
Energy (kJ)
1,530.00
Protein (g)
9.50
Fat- Total g
2.30
Fat - Saturated g
1.10
Carbohydrate (g)
77.20
Carbohydrate-Sugars g
59.20
Dietary Fibre g
4.30
Sodium mg
336.00
Ingredients
Sugar, Wheat Flour, Milk Solids, Cocoa Powder (10%), Salt, Natural Flavour, Vegetable Oil (antioxidant (307)), Raising agent (500)
Packaging
Code
Size
Type
Palletisation
383591
15 KG
Bag
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