Basic Mock Cream
Light Yellow coloured, Creaming Animal/Vegetable shortening, whips light, pipes smooth.
Light Yellow coloured, Creaming Animal/Vegetable shortening, whips light, pipes smooth.
1. Soften Group 1 with beater on low speed
2. Attach whisk and continue on medium speed to help dissolve the sugar (approx. 20 minutes)
3. Scrape down
4. Slowly incorporate water ensuring each addition is incorporated totally before adding the next quantity
Yield: In winter time it is advisable to replace part of the water component with liquid oil to improve consistency and spreadability. In warmer climates it is recommended to use the harder grade creme shortening or replace 50% of the product with BAKELS CAKE MARGARINE. The finished product will incorporate APITO FLAVOURING PASTE (15g per kg of finished mock cream)
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View product33-47 Derby Street Silverwater NSW 2128