Pie Bottoms (Using Pie Bottom Fat V)
Pie Bottoms – Using Pie Bottom Fat V, a light tan coloured Vegetable shortening for pie bottoms
Group 1
Ingredient
KG
Pie Bottom Fat V
2.400
Bakers Flour
4.000
Total Weight: 6.400
Group 2
Ingredient
KG
Water (Variable)
3.000
Total Weight: 3.000
Group 3
Ingredient
KG
Bakers Flour
4.000
Total Weight: 4.000
1. Mix Group 1 on low speed with dough hook until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Yield: This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc
Related recipes
Related products
