Overview
A banana cake mix containing dried banana pieces. Golden crumb colour, with good volume and moist mouthfeel.
Bakels Banana Cake Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, sulphites, May be present due to shared equipment: egg, milk and soy
Ingredients
Group 1
Ingredient
KG
Bakels Banana Cake Mix
1.000
Egg
0.200
Water (Variable)
0.400
Total Weight: 1.600
Method
1. Place ingredients in mixing bowl.
2. Blend together for approximately 30 seconds on low speed.
3. Scrape down.
4. Continue mixing on low speed for a further 2 minutes.
5. Scale as desired - as a guide, a batter weight of 350 g was used for a bar tin of 17.5 cm length, 7.5cm width and 5cm depth.
6. Oven temperature 170°C.
Notes: Double this recipe to make one standard baking tray.
Nutritional Information
Type
Value
Energy (kJ)
1,600.00
Protein (g)
4.40
Fat- Total g
6.00
Fat - Saturated g
2.10
Carbohydrate (g)
75.80
Carbohydrate-Sugars g
41.10
Dietary Fibre g
2.50
Sodium mg
544.00
Ingredients
Wheat Flour, Sugar, Dried banana (14%) (banana pulp (50%), sugar, humectant (422), dextrose, vegetable gum (440), wheat fibre, acidity regulator (330), preservative (223)sulphites), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Maltodextrin, Thickener (1422), Vegetable Oil (antioxidant (307)), Raising agents (500, 541), Natural Flavour, Salt, Spice, Preservative (202), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
386201
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
Bakels Banana Cake Mix
1.000
Egg
0.200
Water (Variable)
0.400
Total Weight: 1.600
Method
1. Place ingredients in mixing bowl.
2. Blend together for approximately 30 seconds on low speed.
3. Scrape down.
4. Continue mixing on low speed for a further 2 minutes.
5. Scale as desired - as a guide, a batter weight of 350 g was used for a bar tin of 17.5 cm length, 7.5cm width and 5cm depth.
6. Oven temperature 170°C.
Notes: Double this recipe to make one standard baking tray.
Nutritional Information
Type
Value
Energy (kJ)
1,600.00
Protein (g)
4.40
Fat- Total g
6.00
Fat - Saturated g
2.10
Carbohydrate (g)
75.80
Carbohydrate-Sugars g
41.10
Dietary Fibre g
2.50
Sodium mg
544.00
Ingredients
Wheat Flour, Sugar, Dried banana (14%) (banana pulp (50%), sugar, humectant (422), dextrose, vegetable gum (440), wheat fibre, acidity regulator (330), preservative (223)sulphites), Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Maltodextrin, Thickener (1422), Vegetable Oil (antioxidant (307)), Raising agents (500, 541), Natural Flavour, Salt, Spice, Preservative (202), Malt Extract (barley)
Packaging
Code
Size
Type
Palletisation
386201
15 KG
Bag
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