Group 1
Ingredient
KG
Egg
0.625
Water (Variable)
0.625
Cake Flour
1.000
Sugar
1.080
Hercules Baking Powder
0.030
Cake Margarine - Medium Grade
0.500
Ovalett
0.060
Salt
0.015
Total Weight: 3.935
1. Place all ingredients in mixing bowl in above order.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on 2nd speed for 2 minutes.
5. Deposit batter into forms.
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1 Product Used
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