Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place all ingredients in mixing bowl in above order.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk on 2nd speed for 2 minutes.
5. Deposit batter into forms.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Bakels Butter Bars – Golden Cherry Bars – Using Apito Utility Cake Mix.
Using Bakels Honey Roll Mix, this is a delicious tasting roll which also contains our Whip’n’Ice
Using Vegetable Cake Margarine. Vegetable Cake Margarine for cakes, cookies and muffins.
Sponge & Cake Emulsifiers- Cake- Margarines
Orange coloured translucent paste. Emulsifier for cake and sponge production.
33-47 Derby Street