Group 1
Ingredient
KG
Salt
0.005
Sugar
0.450
Bakels Instant Starch
0.250
Total Weight: 0.705
Group 2
Ingredient
KG
Berry Juice
1.500
Water
1.130
Total Weight: 2.630
Group 3
Ingredient
KG
Lemon Juice
0.015
Berries (Drained)
1.500
Total Weight: 1.515
1. Dry blend Group 1.
2. Drain the juice from the berries, add water and lemon juice and place in mixing bowl.
3. Whisk on low speed adding Group 1 in a continuous stream.
4. Scrape down.
5. Whisk on top speed until smooth.
6. Add drained berries and fold in by hand.
7. Bake immediately in normal manner or keep refrigerated until the pie or filling is baked.
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