Overview
A powder premix for making delicious brioche buns and loaves. Semi-sweet with a buttery flavour and golden colour.
Bakels Brioche Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: wheat, gluten, egg, milk, May be present due to equipment: soy and sulphites
Ingredients
Group 1
Ingredient
KG
Brioche Mix
2.000
Bakels Instant Active Dried Yeast
0.040
Water (Variable)
0.800
Butter unsalted (optional)
0.100
Total Weight: 2.940
Method
Brioche
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 13-15 minutes on fast speed until developed.
4. Finished dough temperature 28-30°C.
5. Allow dough to recover for 20 minutes.
6. Knock back, then scale.
7. Mould into required bread varieties.
8. Proof for approximately 60 minutes.
9. Wash with an egg wash 'Super Glossy'.
10. Bake at 200°C.
Notes: 50g roll bake at 200°C for approximately 10-12 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
11.40
Fat- Total g
10.00
Fat - Saturated g
4.10
Carbohydrate (g)
63.90
Carbohydrate-Sugars g
12.40
Dietary Fibre g
2.50
Sodium mg
469.00
Ingredients
Wheat flour (thiamine, folate), Sugar, Vegetable Fat, Vegetable fat (vegetable oil, emulsifier (471), antioxidant (307)), Egg Powder, Milk Solids, Iodised Salt, Natural Flavour, Inactive Dry Yeast, Malt flour (wheat), Enzyme (amylase) (wheat), Antioxidant (ascorbic acid), Natural colour (160a)
Packaging
Code
Size
Type
Palletisation
378592
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Brioche Mix
2.000
Bakels Instant Active Dried Yeast
0.040
Water (Variable)
0.800
Butter unsalted (optional)
0.100
Total Weight: 2.940
Method
Brioche
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 13-15 minutes on fast speed until developed.
4. Finished dough temperature 28-30°C.
5. Allow dough to recover for 20 minutes.
6. Knock back, then scale.
7. Mould into required bread varieties.
8. Proof for approximately 60 minutes.
9. Wash with an egg wash 'Super Glossy'.
10. Bake at 200°C.
Notes: 50g roll bake at 200°C for approximately 10-12 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
11.40
Fat- Total g
10.00
Fat - Saturated g
4.10
Carbohydrate (g)
63.90
Carbohydrate-Sugars g
12.40
Dietary Fibre g
2.50
Sodium mg
469.00
Ingredients
Wheat flour (thiamine, folate), Sugar, Vegetable Fat, Vegetable fat (vegetable oil, emulsifier (471), antioxidant (307)), Egg Powder, Milk Solids, Iodised Salt, Natural Flavour, Inactive Dry Yeast, Malt flour (wheat), Enzyme (amylase) (wheat), Antioxidant (ascorbic acid), Natural colour (160a)
Packaging
Code
Size
Type
Palletisation
378592
10 KG
Bag
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