Overview
A cream coloured premix.
A premix for making brioche buns.
A cream coloured premix.
A premix for making brioche buns.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: Gluten Egg and Milk, May be present due to equipment: soy and sulphites
Wheat flour (thiamine. Folate), Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Â Antioxidant (307), Egg Powder, Milk Solids, Iodised Salt, Inactive Dry Yeast, Natural Flavour, Inactive Dry Yeast, Malt Flour, Enzyme (amylase) (wheat), Antioxidant (ascorbic acid), Natural colour (160a)
Wheat flour (thiamine. Folate), Sugar, Vegetable Fat, Vegetable Oil, Emulsifier (471), Â Antioxidant (307), Egg Powder, Milk Solids, Iodised Salt, Inactive Dry Yeast, Natural Flavour, Inactive Dry Yeast, Malt Flour, Enzyme (amylase) (wheat), Antioxidant (ascorbic acid), Natural colour (160a)
33-47 Derby Street Silverwater NSW 2128