Overview
Bakels Yeast Raised Donut (YRD) 25% Concentrate Paste makes yeast raised donuts convenient and easy for bakers and pastry chefs. Simply add flour, water and yeast for soft and fluffy donuts.
Yeast Raised Donut (YRD) 25% Concentrate Paste
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Pail
Allergens
Contains: wheat, gluten, egg, milk, soy, May be present due to shared equipment: sulphites
Ingredients
Group 1
Ingredient
KG
Bakers Flour
1.000
YRD 25% Concentrate Paste
0.250
Bakels Instant Active Dried Yeast
0.019
Water (Variable)
0.570
Total Weight: 1.839
Method
Yeast Raised Donuts
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 10 minutes on fast speed.
4. Dough should be well-developed.
5. Finished dough temperature 27-29°C.
6. Rest dough for approximately 5 minutes then sheet dough to a thickness of 10mm.
7. Shake down the final sheeted dough to relieve tension within the dough, hence reducing shrinkage.
8. Place dough on a lightly floured bench and rest dough for 5 minutes.
9. Cut into desired shapes and sizes.
10. Proof donuts at 35°C, 70-80% RH until fully proofed.
11. Leave outside at room temperature uncovered for approximately 5-10 minutes to allow surface moisture to dry off.
12. Fry donuts at 180-190°C.
Usage
25% on flour weight.
Nutritional Information
Type
Value
Energy (Kcal)
2,370.00
Protein (g)
7.80
Fat- Total g
46.10
Fat - Saturated g
15.40
Carbohydrate (g)
31.00
Carbohydrate-Sugars g
26.80
Fibre (g)
1.20
Sodium mg
3,560.00
Ingredients
Vegetable fats and oils (vegetable oil, antioxidant (307, 307b)), Sugar, Milk Solids, Salt, Wheat Flour, Raising agents (341, 450, 500), Egg Powder, Emulsifiers (322 soy, 471, 481), Soy Flour, Vegetable gums (412, 415), Antioxidant (ascorbic acid), Enzyme (amylase)
Packaging
Code
Size
Type
Palletisation
378572
6.25 KG
Pail
Ingredients
Group 1
Ingredient
KG
Bakers Flour
1.000
YRD 25% Concentrate Paste
0.250
Bakels Instant Active Dried Yeast
0.019
Water (Variable)
0.570
Total Weight: 1.839
Method
Yeast Raised Donuts
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 10 minutes on fast speed.
4. Dough should be well-developed.
5. Finished dough temperature 27-29°C.
6. Rest dough for approximately 5 minutes then sheet dough to a thickness of 10mm.
7. Shake down the final sheeted dough to relieve tension within the dough, hence reducing shrinkage.
8. Place dough on a lightly floured bench and rest dough for 5 minutes.
9. Cut into desired shapes and sizes.
10. Proof donuts at 35°C, 70-80% RH until fully proofed.
11. Leave outside at room temperature uncovered for approximately 5-10 minutes to allow surface moisture to dry off.
12. Fry donuts at 180-190°C.
Usage
25% on flour weight.
Nutritional Information
Type
Value
Energy (Kcal)
2,370.00
Protein (g)
7.80
Fat- Total g
46.10
Fat - Saturated g
15.40
Carbohydrate (g)
31.00
Carbohydrate-Sugars g
26.80
Fibre (g)
1.20
Sodium mg
3,560.00
Ingredients
Vegetable fats and oils (vegetable oil, antioxidant (307, 307b)), Sugar, Milk Solids, Salt, Wheat Flour, Raising agents (341, 450, 500), Egg Powder, Emulsifiers (322 soy, 471, 481), Soy Flour, Vegetable gums (412, 415), Antioxidant (ascorbic acid), Enzyme (amylase)
Packaging
Code
Size
Type
Palletisation
378572
6.25 KG
Pail
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