Group 1
Ingredient
KG
Bakels Danish and Croissant Margarine
0.115
Total Weight: 0.115
Group 2
Ingredient
KG
Bakels Cream Cheese Icing Mix
1.000
Water
0.170
Total Weight: 1.170
1. Place group 1 in mixing bowl and beat on speed 2 for 1 minute.
2. Scrape down the bowl.
3. Beat on speed 3 for 2 minutes (until light and creamy).
4. Scrape down the bowl.
5. Add in Bakels Cream Cheese Icing Mix and blend on speed 1 for 2 minutes.
6. Add water and blend on speed 3 for 3 minutes.
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1 Product Used
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