Overview
A grey coloured spicy powder. Complete freeze/thaw stable mix for meat pies. Contains thickeners, seasoning and colour.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
Contains: wheat, gluten, May be present due to shared equipment: egg, milk, soy and sulphites.
Meat Pie Filling
1. Mix Group 2 together to form a slurry.
2. Boil Group 1 and whilst boiling, stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. For superior freeze/thaw stability, keep the filling at boiling point for 5 minutes.
Maize Starch, Thickener (1422), Wheat flour (thiamine, folate), Wheat starch, Hydrolysed vegetable protein (vegetable oil), Salt, Malt Extract (barley), Spice, Flavour enhancer (621), Vegetable Powder
Meat Pie Filling
1. Mix Group 2 together to form a slurry.
2. Boil Group 1 and whilst boiling, stir in Group 2.
3. Continue to stir until the mixture comes back to the boil.
4. For superior freeze/thaw stability, keep the filling at boiling point for 5 minutes.
Maize Starch, Thickener (1422), Wheat flour (thiamine, folate), Wheat starch, Hydrolysed vegetable protein (vegetable oil), Salt, Malt Extract (barley), Spice, Flavour enhancer (621), Vegetable Powder