1. Dry blend Group 1.
2. Place Group 2 in mixing bowl.
3. Whisk on low speed adding Group 1 in a continuous stream.
4. Scrape down.
5. Whisk on top speed until smooth.
6. Add Group 3 and mix through on low speed.
7. Bake immediately in normal manner or keep refrigerated until the pie or fillingis baked.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
White to off white coloured powder. Instant cold water starch for fruit pies, freeze/thaw stable.
View product33-47 Derby Street Silverwater NSW 2128