Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place Group 1 in mixing bowl.
2. Whisk on low speed for 1 minute.
3. Scrape down.
4. Whisk for 2 minutes on top speed.
5. Add Group 2 and blend evenly through the mixture on low speed.
6. This filling is suitable for croissants, Danish etc.
An apple filling for pies
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Cheesecakes Custards & Mousses
A yellowish powdered premix for a ‘natural’ flavoured cheesecake.
Yellowish coloured powder – Instant custard, add cold water.
33-47 Derby Street