Ingredients

Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Water
0.750
Total Weight: 1.750

Method

1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and whisk on top speed until light, approximately 3
minutes.
3. Press 50 g of BISCUIT CRUMB BASE evenly over the bottom of a 15 cm foil.
4. Fill with 275 g of cheesecake mixture.
5. Smooth off level to the foil top.
6. Chill in refrigerator until firm.
7. This recipe is sufficient for 5 x 15 cm cheesecakes.

Yield

Notes: To prepare the biscuit crumb base, simply blend together 1 kg of biscuit crumbs, 15g of cinnamon and 500 g of Cake Margarine.

Ingredients

Group 1
Ingredient
KG
Bakels Gourmet Cheesecake Mix
1.000
Water
0.750
Total Weight: 1.750

Method

1. Place water in mixing bowl.
2. Add BAKELS GOURMET CHEESECAKE MIX and whisk on top speed until light, approximately 3
minutes.
3. Press 50 g of BISCUIT CRUMB BASE evenly over the bottom of a 15 cm foil.
4. Fill with 275 g of cheesecake mixture.
5. Smooth off level to the foil top.
6. Chill in refrigerator until firm.
7. This recipe is sufficient for 5 x 15 cm cheesecakes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cheesecake