Group 1
Ingredient
KG
Chicken Thigh Fillets (diced)
1.000
Water
1.150
Fino Meat Pie Seasoning
0.035
Chicken Booster
0.015
Corn Kernals (frozen)
0.040
Total Weight: 2.240
Group 2
Ingredient
KG
Bakels Cook Up Starch
0.060
Full Cream Milk Powder
0.250
Water
0.390
Total Weight: 0.700
Group 3
Ingredient
KG
Fresh Leek (sliced)
0.300
Total Weight: 0.300
1. Brown diced chicken in a little oil.
2. Add seasoning and booster, then the water and corn.
3. Bring to the boil and cook the chicken.
4. Then add the sliced leek and thicken with starch, milk and water.
5. Bring to the boil and hold for 10 minutes.
Related recipes
Apple and Blueberry Flan Filling – No Cook Method (Using Pettina Apple and Blueberry Mix)
Products Used
1 Product Used
Chicken Pie Filling
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Products Used
1 Product Used
Related products
Bakels Cook Up Starch
White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.
View product
Fino Meat Pie Seasoning
Greyish coloured powder with spicy odour. Complete seasoning mixture for meat pies and sausage rolls
View product