Pie Bottom Fat V

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Carton

Allergens

Allergens

Contains: No added allergens, May be present due to shared equipment: gluten, milk and soy

Finished Product

Finished Product

Pie Bottoms

Ingredients

Group 1
Ingredient
KG
Pie Bottom Fat V
2.400
Bakers Flour
4.000
Total Weight: 6.400
Group 2
Ingredient
KG
Water (Variable)
3.000
Total Weight: 3.000
Group 3
Ingredient
KG
Bakers Flour
4.000
Total Weight: 4.000

Yield

This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc

Method

PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough

Nutritional Information

Type
Value
Energy (kJ)
3440
Protein (g)
0
Fat- Total g
89.8
Fat - Saturated g
45.6
Carbohydrate (g)
6.9
Carbohydrate-Sugars g
6.9
Dietary Fibre g
0
Sodium mg
0

Ingredients

Vegetable Fat, Vegetable Oil, Antioxidant (307), Emulsifier (471), Sugar

Packaging

Code
Size
Type
Palletisation
173501
15 KG

Ingredients

Group 1
Ingredient
KG
Pie Bottom Fat V
2.400
Bakers Flour
4.000
Total Weight: 6.400
Group 2
Ingredient
KG
Water (Variable)
3.000
Total Weight: 3.000
Group 3
Ingredient
KG
Bakers Flour
4.000
Total Weight: 4.000

Yield

This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc

Method

PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough

Nutritional Information

Type
Value
Energy (kJ)
3440
Protein (g)
0
Fat- Total g
89.8
Fat - Saturated g
45.6
Carbohydrate (g)
6.9
Carbohydrate-Sugars g
6.9
Dietary Fibre g
0
Sodium mg
0

Ingredients

Vegetable Fat, Vegetable Oil, Antioxidant (307), Emulsifier (471), Sugar

Packaging

Code
Size
Type
Palletisation
173501
15 KG