Overview
A vegetable straight shortening for pie bottoms, with excellent sheeting properties and produces light eating, tasty pie base.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: No added allergens, May be present due to shared equipment: gluten, milk and soy
PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Vegetable Fat, Vegetable Oil (antioxidant (307)), Emulsifier (471), Sugar
PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Vegetable Fat, Vegetable Oil (antioxidant (307)), Emulsifier (471), Sugar