Overview
A vegetable straight shortening for pie bottoms, with excellent sheeting properties and produces light eating, tasty pie base.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: no added allergens, May be present due to shared equipment: gluten, milk, soy and sulphites
PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly.
2. Add Group 2 and clear well.
3. Add Group 3 and mix thoroughly to a smooth, clear dough.
Notes: This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc.
Vegetable Fat, Vegetable Oil (antioxidant (307)), Sugar, Emulsifier (471)
PIE BOTTOMS - (Using Pie Bottom Fat V)
1. Mix Group 1 on low speed with dough hook until crumbly.
2. Add Group 2 and clear well.
3. Add Group 3 and mix thoroughly to a smooth, clear dough.
Notes: This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc.
Vegetable Fat, Vegetable Oil (antioxidant (307)), Sugar, Emulsifier (471)