Mud Cake
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste.
Using Bakels Chocolate Muffin Mix with a splash of chocolate paste.
1. Place Group 1 in mixing bowl.
2. Blend together for 1 minute.
3. Scrape down.
4. Blend for 3 minutes on 2nd speed.
5. Mix Group 2 together in a separate bowl. Add to Group 1 and blend on 1st speed until clear.
6. Deposit evenly into two greased 25 cm hoops.
7. Oven temperature 150°C for approximately 1 hour.
8. Brush with whisky syrup while hot and allow to cool in the hoop.
9. Decorate with BAKELS CHOCOLATE RTU ICING or use Recipe No. 42500A. CHOCOLATE FUDGE ICING to enrobe the whole cake.
Using Bakels Crème Cake Muffin Mix. An off white coloured powder, moist-eating American style muffins and cakes, recipe variations available.
Using Apito Raspberry Flavouring Paste. This rich red colour and the creamy texture cake will satisfy any cake craving you ...
Moist eating white mud cake, requires only the addition of eggs, water and oil.
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
View productFondants Chocolate Ganache & Truffles
Dark brown coloured pieces of non tempering compound chocolate.
View product33-47 Derby Street Silverwater NSW 2128