Overview
A deliciously flavoured chocolate mousse mix with a rich and light mouthfeel and excellent whipping properties. Use as a filling and for decorating mousses or torte.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag, Carton
Contains: milk, May be present due to shared equipment: gluten, egg, soy and sulphites
Chocolate Mousse
1. Add BAKELS CHOCO MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Cocoa Powder (13%), Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Vegetable Gum (407), Maize Starch, Flavour, Mineral Salts (341, 450)
Chocolate Mousse
1. Add BAKELS CHOCO MOUSSE MIX to chilled water.
2. Blend together on low speed for 1 minute.
3. Scrape down.
4. Whisk on top speed for 5 minutes.
5. Deposit as required.
6. Allow a minimum of 1 hour refrigeration before serving.
Notes: Chilled water will give best results and fastest setting time.
APITO FLAVOURING PASTES as well as liqueurs can be added to produce exciting flavour variations.
Sugar, Whipping agent (glucose, vegetable oil, emulsifier (472a), milk solids), Cocoa Powder (13%), Milk Solids, Vegetable Fat (Palm Oil, Lactose (Milk), Milk Protein), Thickener (1414), Vegetable Gum (407), Maize Starch, Flavour, Mineral Salts (341, 450)