Group 1
Ingredient
KG
Water (Variable)
0.275
Egg
0.350
Bakels Chocolate Muffin Mix
1.000
Total Weight: 1.625
Group 2
Ingredient
KG
Vegetable Oil
0.275
Total Weight: 0.275
1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Fill muffin cases to â…” full with batter.
7. Pipe a small amount (approx. 20g) of BAKELS CHERRY PIE FILLING into the centre of muffin batter
bringing it level with the top of the tin.
8. Oven temperature 215°C.
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