1. Place Group 1 in mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on 2nd speed for 4 minutes.
5. Blend in Group 2 on low speed.
6. Fill muffin cases to ⅔ full with batter.
7. Pipe a small amount (approx. 20g) of BAKELS CHERRY PIE FILLING into the centre of muffin batter
bringing it level with the top of the tin.
8. Oven temperature 215°C.