Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.
Egg white mix for meringues, slices and royal icing.
A light yellow powder. Versatile improver for ‘no-time’ dough, with improved softness and flavour. Minimal additive numbers required.
A light yellow powder. Economical enzyme based improver for ‘no- time’ dough and par bake products. Minimal additive numbers required.
Fats & Oils
Off white coloured vegetable-based all purpose shortening. Used in savoury pie bottoms, as a straight bread fat and deep frying.
Bread & Bun Premixes- Concentrates
An off white powder, concentrated part mix for light rye bread. Add flour, yeast and water.
A ready to bake, light brown coloured biscuit containing oats.
Flavouring Pastes Essences & Colours
A chocolate flavoured paste for variety of cakes, sponges and icing.
A light brown coloured, almond flavoured liquid for cakes, sponges and icings.
A light brown coloured liquid, spice flavour especially for fruit buns.
A light brown colour with a vanilla flavour, an added ‘buttery’ note for a variety of cakes, sponges and icings.
Straw coloured premium quality vanilla flavour for cakes, sponges and icings.
An orange/yellow banana coloured and flavoured paste for cakes, sponges and icings.
A tan coloured paste with a Caramel flavour for cakes, sponges and icings.
A brown coloured, coffee flavour for cakes, sponges and icings.
A lemon coloured/flavour for cakes, sponges and icings.
33-47 Derby Street