Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000

Method

1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.

Ingredients

Group 1
Ingredient
KG
Pettina Raspberry Dip
1.000
Water (boiling)
1.000
Total Weight: 2.000

Method

1. Mix PETTINA RASPBERRY DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Dip