Bakels Creme Cake Muffin Mix

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

182 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and milk May be present due to shared equipment: tree nuts, egg, soy, sulphites and sesame

Finished Product

Finished Product

Muffin

Ingredients

Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
1.000
Egg
0.300
Water (Variable)
0.400
White Rum (optional)
0.050
Total Weight: 1.750
Group 2
Ingredient
KG
White Chocolate
0.300
Vegetable Oil
0.200
Total Weight: 0.500

Method

ALPINE WHITE MUD CAKE - (Using Bakels Creme Cake Muffin Mix)
1. Place Group 1 in mixing bowl
2. Blend together on low speed for 1 minute
3. Scrape Down
4. Blend on 2nd speed for 2 minutes
5. Scrape Down
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute
7. Grease two 25cm hoops with TINMAX CAKE
8. Deposit half the batter in each hoop
9. Oven temperature 150°C medium top and medium bottom
10. Bake for approx. 1 1/4 to 1 1/2 hours
11. Remove from oven
12. To enhance flavour generously brush top of hot cake with a was made up of equal parts of simple syrup and white rum
13. Allow to cool for 30 minutes in the hoop
14. Remove hoop and refrigerate until ready to use

Nutritional Information

Type
Value
Energy (kJ)
1700
Protein (g)
4.9
Fat- Total g
8
Fat - Saturated g
4
Carbohydrate (g)
77.2
Carbohydrate-Sugars g
43.6
Dietary Fibre g
1.1
Sodium mg
635

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Milk Solids, Thickener (1422), Raising agents (500, 541), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil, Antioxidant (307)

Packaging

Code
Size
Type
Palletisation
382801
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
1.000
Egg
0.300
Water (Variable)
0.400
White Rum (optional)
0.050
Total Weight: 1.750
Group 2
Ingredient
KG
White Chocolate
0.300
Vegetable Oil
0.200
Total Weight: 0.500

Method

ALPINE WHITE MUD CAKE - (Using Bakels Creme Cake Muffin Mix)
1. Place Group 1 in mixing bowl
2. Blend together on low speed for 1 minute
3. Scrape Down
4. Blend on 2nd speed for 2 minutes
5. Scrape Down
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute
7. Grease two 25cm hoops with TINMAX CAKE
8. Deposit half the batter in each hoop
9. Oven temperature 150°C medium top and medium bottom
10. Bake for approx. 1 1/4 to 1 1/2 hours
11. Remove from oven
12. To enhance flavour generously brush top of hot cake with a was made up of equal parts of simple syrup and white rum
13. Allow to cool for 30 minutes in the hoop
14. Remove hoop and refrigerate until ready to use

Nutritional Information

Type
Value
Energy (kJ)
1700
Protein (g)
4.9
Fat- Total g
8
Fat - Saturated g
4
Carbohydrate (g)
77.2
Carbohydrate-Sugars g
43.6
Dietary Fibre g
1.1
Sodium mg
635

Ingredients

Wheat Flour, Sugar, Vegetable Fat, Vegetable Oil, Emulsifiers (471,477), Antioxidant (307), Milk Solids, Thickener (1422), Raising agents (500, 541), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil, Antioxidant (307)

Packaging

Code
Size
Type
Palletisation
382801
15 KG
Bag