The signature Bakels Creme Cake Muffin Mix for top quality muffins, cakes, slices and loaf-type cakes. Fine, even textured crumb, with moist-eating qualities and vanilla flavour.
Requires only the addition of eggs, water and oil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
182 days
Bag
Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites
American Cake Muffins
1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.
Notes: Varieties can be produced by using the alternative recipes available e.g. apple & cinnamon, sultanas,
blueberry, apricot, banana or pineapple blended through batter prior to depositing.
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
American Cake Muffins
1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.
Notes: Varieties can be produced by using the alternative recipes available e.g. apple & cinnamon, sultanas,
blueberry, apricot, banana or pineapple blended through batter prior to depositing.
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
