Overview
The signature Bakels Creme Cake Muffin Mix for top quality muffins, cakes, slices and loaf-type cakes. Fine, even textured crumb, with moist-eating qualities and vanilla flavour.
Requires only the addition of eggs, water and oil.
Bakels Creme Cake Muffin Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
1.000
Egg
0.300
Water (Variable)
0.400
White Rum (optional)
0.050
Total Weight: 1.750
Group 2
Ingredient
KG
White Chocolate
0.300
Vegetable Oil
0.200
Total Weight: 0.500
Method
ALPINE WHITE MUD CAKE - (Using Bakels Creme Cake Muffin Mix)
1. Place Group 1 in mixing bowl
2. Blend together on low speed for 1 minute
3. Scrape Down
4. Blend on 2nd speed for 2 minutes
5. Scrape Down
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute
7. Grease two 25cm hoops with TINMAX CAKE
8. Deposit half the batter in each hoop
9. Oven temperature 150°C medium top and medium bottom
10. Bake for approx. 1 1/4 to 1 1/2 hours
11. Remove from oven
12. To enhance flavour generously brush top of hot cake with a was made up of equal parts of simple syrup and white rum
13. Allow to cool for 30 minutes in the hoop
14. Remove hoop and refrigerate until ready to use
Nutritional Information
Type
Value
Energy (kJ)
1,700.00
Protein (g)
4.80
Fat- Total g
8.00
Fat - Saturated g
4.00
Carbohydrate (g)
77.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.10
Sodium mg
739.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Packaging
Code
Size
Type
Palletisation
382801
15 KG
Bag
382807
12kg (3 x 4kg)
Carton
382808
6kg (6 x 1kg)
Carton
Additional Information
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
Ingredients
Group 1
Ingredient
KG
Bakels Creme Cake Muffin Mix
1.000
Egg
0.300
Water (Variable)
0.400
White Rum (optional)
0.050
Total Weight: 1.750
Group 2
Ingredient
KG
White Chocolate
0.300
Vegetable Oil
0.200
Total Weight: 0.500
Method
ALPINE WHITE MUD CAKE - (Using Bakels Creme Cake Muffin Mix)
1. Place Group 1 in mixing bowl
2. Blend together on low speed for 1 minute
3. Scrape Down
4. Blend on 2nd speed for 2 minutes
5. Scrape Down
6. Melt Group 2 in double saucepan, allow to cool, then add to Group 1 and blend on 2nd speed for 1 minute
7. Grease two 25cm hoops with TINMAX CAKE
8. Deposit half the batter in each hoop
9. Oven temperature 150°C medium top and medium bottom
10. Bake for approx. 1 1/4 to 1 1/2 hours
11. Remove from oven
12. To enhance flavour generously brush top of hot cake with a was made up of equal parts of simple syrup and white rum
13. Allow to cool for 30 minutes in the hoop
14. Remove hoop and refrigerate until ready to use
Nutritional Information
Type
Value
Energy (kJ)
1,700.00
Protein (g)
4.80
Fat- Total g
8.00
Fat - Saturated g
4.00
Carbohydrate (g)
77.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.10
Sodium mg
739.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Packaging
Code
Size
Type
Palletisation
382801
15 KG
Bag
382807
12kg (3 x 4kg)
Carton
382808
6kg (6 x 1kg)
Carton
Additional Information
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
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