Overview
The signature Bakels Creme Cake Muffin Mix for top quality muffins, cakes, slices and loaf-type cakes. Fine, even textured crumb, with moist-eating qualities and vanilla flavour.
Requires only the addition of eggs, water and oil.
Bakels Creme Cake Muffin Mix
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
182 days
Type
Bag
Allergens
Contains: gluten and milk, May be present due to shared equipment: egg, soy and sulphites
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
American Cake Muffins
1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.
Notes: Varieties can be produced by using the alternative recipes available e.g. apple & cinnamon, sultanas,
blueberry, apricot, banana or pineapple blended through batter prior to depositing.
Nutritional Information
Type
Value
Energy (kJ)
1,700.00
Protein (g)
4.80
Fat- Total g
8.00
Fat - Saturated g
4.00
Carbohydrate (g)
77.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.10
Sodium mg
739.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Packaging
Code
Size
Type
Palletisation
382801
15 KG
Bag
382807
12kg (3 x 4kg)
Carton
Additional Information
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
Ingredients
Group 1
Ingredient
KG
Water (Variable)
0.450
Egg
0.700
Bakels Creme Cake Muffin Mix
2.000
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
Method
American Cake Muffins
1. Place Group 1 into mixing bowl.
2. Blend for approximately 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 4 minutes.
5. Blend in Group 2 on low speed for approximately 1 minute.
6. Scale as desired.
7. Oven temperature 215°C.
8. For muffins, deposit BAKELS CRÈME CAKE MUFFIN MIX into standard muffin pans.
Notes: Varieties can be produced by using the alternative recipes available e.g. apple & cinnamon, sultanas,
blueberry, apricot, banana or pineapple blended through batter prior to depositing.
Nutritional Information
Type
Value
Energy (kJ)
1,700.00
Protein (g)
4.80
Fat- Total g
8.00
Fat - Saturated g
4.00
Carbohydrate (g)
77.10
Carbohydrate-Sugars g
43.50
Dietary Fibre g
1.10
Sodium mg
739.00
Ingredients
Wheat Flour, Sugar, Vegetable fat (vegetable oil, emulsifiers (471, 477), antioxidant (307)), Milk Solids, Raising agents (450, 500), Thickener (1422), Salt, Natural Flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable Oil (antioxidant (307))
Packaging
Code
Size
Type
Palletisation
382801
15 KG
Bag
382807
12kg (3 x 4kg)
Carton
Additional Information
Product Information:
Add only water, eggs & vegetable oil.
Contains no artificial flavours.
Excellent eating and keeping qualities.
Fine, even textured muffins.
Recipe variations available.
Use for muffins, or bar and loaf-type cakes.
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