Ingredients
Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
1.600
Egg
0.300
Water (Variable)
1.000
Apple (diced)
0.300
Total Weight: 3.200
Group 2
Ingredient
KG
Pettina Kokomix
0.300
Cake Margarine - Medium Grade
0.030
Total Weight: 0.330
Method
1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.
Yield
This recipe is sufficient to make 8 Dutch Apple Cakes.
Product Used
Ingredients
Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
1.600
Egg
0.300
Water (Variable)
1.000
Apple (diced)
0.300
Total Weight: 3.200
Group 2
Ingredient
KG
Pettina Kokomix
0.300
Cake Margarine - Medium Grade
0.030
Total Weight: 0.330
Method
1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.
Ingredients
Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
1.600
Egg
0.300
Water (Variable)
1.000
Apple (diced)
0.300
Total Weight: 3.200
Group 2
Ingredient
KG
Pettina Kokomix
0.300
Cake Margarine - Medium Grade
0.030
Total Weight: 0.330
Method
1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.
Yield
This recipe is sufficient to make 8 Dutch Apple Cakes.
Product Used
Ingredients
Group 1
Ingredient
KG
Pettina Fruit and Nut Loaf Mix
1.600
Egg
0.300
Water (Variable)
1.000
Apple (diced)
0.300
Total Weight: 3.200
Group 2
Ingredient
KG
Pettina Kokomix
0.300
Cake Margarine - Medium Grade
0.030
Total Weight: 0.330
Method
1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.
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