Dutch Apple Cake (Using Pettina Fruit and Nut Loaf Mix)

1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.

Yield: This recipe is sufficient to make 8 Dutch Apple Cakes.

• Cake Margarine Medium
• Pettina Fruit and Nut Loaf Mix
• Pettina Kokomix