1. Place Group 1 in mixing bowl.
2. Mix on second speed for 2 minutes.
3. Scale at 0.400 kg into 18 cm sponge tins.
4. Scatter cake top with additional diced apple.
5. Blend Group 2 by rubbing cake margarine through PETTINA KOKOMIX to make “crunch” topping.
6. Spread topping over top of cake.
7. Sprinkle top with cinnamon sugar.
8. Bake at 170°C.
Yield: This recipe is sufficient to make 8 Dutch Apple Cakes.
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Sponge & Cake Emulsifiers- Cake- Margarines
Light yellow coloured margarine. High quality animal/vegetable cake margarine for Swiss Rolls, Sponges, Cakes, Cookies and Muffins.
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View product33-47 Derby Street Silverwater NSW 2128