Strawberry Mousse (using Pettina Fond Suisse)
A premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
A premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Flavouring Pastes Essences & Colours
A red coloured strawberry flavoured paste for cakes, sponges and icings.
View productA red coloured filling paste with whole strawberries.
View productCheesecakes Custards & Mousses
An off white powder based premix for mousse fillings and tortes using yoghurt, milk, cream and fresh fruit.
View product33-47 Derby Street Silverwater NSW 2128