Strawberry Mousse
Using Pettina Fond Suisse
A premix for mousse fillings using yoghurt, milk, cream and fresh fruit.
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Product Used
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
Product Used
Ingredients
Group 1
Ingredient
KG
Cream (fresh)
0.500
Thickened Cream
1.500
Pettina Fond Suisse
0.600
Apito Strawberry Flavouring Paste
0.040
Total Weight: 2.640
Group 2
Ingredient
KG
Bakels Strawberry Filling (50%)
0.400
Total Weight: 0.400
Method
1. Place Group 1 in mixing bowl in above order.
2. Whisk on top speed for 5 minutes.
3. Fold Group 2 in slowly.
4. Do Not Over-Mix.
5. Pipe into desired forms.
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Products Used
1 Product Used
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