Overview
A chocolate flavoured/coloured paste for cakes, sponges and icing. Ready to use straight from the pail. Simply add 17g of the chocolate paste for 1kg of icing, cream or cake batter.
Apito Chocolate Flavour Paste
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
730 days
Type
Pail
Allergens
Sulphites, May be present due to shared equipment: egg and milk
Ingredients
Group 1
Ingredient
KG
Bakels Chocolate Muffin Mix
1.000
Egg
0.250
Water (Variable)
0.400
Total Weight: 1.650
Group 2
Ingredient
KG
Vegetable Oil
0.200
Chockex Supreme (melted)
0.300
Apito Chocolate Paste
0.020
Total Weight: 0.520
Method
Mud Cake (Using Apito Chocolate Paste)
1. Place Group 1 in mixing bowl.
2. Blend together for 1 minute.
3. Scrape down.
4. Blend for 3 minutes on 2nd speed.
5. Mix Group 2 together in a separate bowl. Add to Group 1 and blend on 1st speed until clear.
6. Deposit evenly into two greased 25 cm hoops.
7. Oven temperature 150°C for approximately 1 hour.
8. Brush with whisky syrup while hot and allow to cool in the hoop.
9. Decorate with BAKELS CHOCOLATE RTU ICING or use Recipe No. 42500A. CHOCOLATE FUDGE ICING to enrobe the whole cake.
Usage
Use 17 grams of Apito Chocolate Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
959.00
Protein (g)
4.90
Fat- Total g
2.30
Fat - Saturated g
1.40
Carbohydrate (g)
38.20
Carbohydrate-Sugars g
12.00
Dietary Fibre g
7.00
Sodium mg
563.00
Ingredients
Colours (122, 133, 150c (preservative (223) sulphites), 155), Water, Cocoa Powder (22%), Humectant (1520), Flavours, Vegetable gum (405), Preservatives (202, 211)
Packaging
Code
Size
Type
Palletisation
438002
5 KG
Pail
438001
15 KG
Pail
Additional Information
Product Information:
Paste form.
Easily disperses in icings, creams and cake batters.
Rich chocolate colour and flavour.
Ready to use straight from the pail.
Ingredients
Group 1
Ingredient
KG
Bakels Chocolate Muffin Mix
1.000
Egg
0.250
Water (Variable)
0.400
Total Weight: 1.650
Group 2
Ingredient
KG
Vegetable Oil
0.200
Chockex Supreme (melted)
0.300
Apito Chocolate Paste
0.020
Total Weight: 0.520
Method
Mud Cake (Using Apito Chocolate Paste)
1. Place Group 1 in mixing bowl.
2. Blend together for 1 minute.
3. Scrape down.
4. Blend for 3 minutes on 2nd speed.
5. Mix Group 2 together in a separate bowl. Add to Group 1 and blend on 1st speed until clear.
6. Deposit evenly into two greased 25 cm hoops.
7. Oven temperature 150°C for approximately 1 hour.
8. Brush with whisky syrup while hot and allow to cool in the hoop.
9. Decorate with BAKELS CHOCOLATE RTU ICING or use Recipe No. 42500A. CHOCOLATE FUDGE ICING to enrobe the whole cake.
Usage
Use 17 grams of Apito Chocolate Paste for each 1kg of icing, cream or cake batter.
Nutritional Information
Type
Value
Energy (kJ)
959.00
Protein (g)
4.90
Fat- Total g
2.30
Fat - Saturated g
1.40
Carbohydrate (g)
38.20
Carbohydrate-Sugars g
12.00
Dietary Fibre g
7.00
Sodium mg
563.00
Ingredients
Colours (122, 133, 150c (preservative (223) sulphites), 155), Water, Cocoa Powder (22%), Humectant (1520), Flavours, Vegetable gum (405), Preservatives (202, 211)
Packaging
Code
Size
Type
Palletisation
438002
5 KG
Pail
438001
15 KG
Pail
Additional Information
Product Information:
Paste form.
Easily disperses in icings, creams and cake batters.
Rich chocolate colour and flavour.
Ready to use straight from the pail.
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