Overview
A brown coloured quality dip, easy to use, sets firm, superior chocolate lamington syrup. Add water and boil.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Bag
No added allergens, May be present due to shared equipment: gluten, egg, milk, soy and sulphites
Lamington Dip
1. Mix PETTINA LAMINGTON DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.
Sugar, Cocoa powder, Gelatine, Thickener (1422), Vegetable Oil (antioxidant (307)), Natural Flavour
Lamington Dip
1. Mix PETTINA LAMINGTON DIP with boiling water until dissolved.
2. Allow to cool before dipping.
3. Drain lamington for a few minutes before rolling in coconut.
Sugar, Cocoa powder, Gelatine, Thickener (1422), Vegetable Oil (antioxidant (307)), Natural Flavour