Group 1
Ingredient
KG
Pettina Kokomix
3.000
Water (Variable)
0.500
Egg
0.200
Apple (diced)
0.600
Carrot (grated)
0.600
Cinnamon
0.020
Total Weight: 4.920
1. Mix with beater on 2nd speed for 3 minutes.
2. Spread on par-baked SWEETPASTE sheet with jam.
3. Oven temperature 180°C until the PETTINA KOKOMIX is a golden brown.
4. Ice with lemon icing and decorate with RTR carrot and green icing leaf.
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