1. Mix with beater on 2nd speed for 3 minutes.
2. Spread on par-baked SWEETPASTE sheet with jam.
3. Oven temperature 180°C until the PETTINA KOKOMIX is a golden brown.
4. Ice with lemon icing and decorate with RTR carrot and green icing leaf.
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View product33-47 Derby Street Silverwater NSW 2128