Ingredients

Group 1
Ingredient
KG
Pettina All In Cake Muffin Mix
5.000
Water (Variable)
2.250
Total Weight: 7.250
Group 2
Ingredient
KG
Canola Oil RBD
1.500
Total Weight: 1.500

Method

1. Place Group 1 into a machine bowl with a cake beater.
2. Mix together for 1 minute on low speed.
3. Scrape down.
4. Mix on 2nd speed for 4 minutes.
5. Add Group 2 and mix until oil has been evenly dispersed.
6. Deposit mix into muffin trays.
7. Baking temperature 210°C.

Yield

For muffins, deposit PETTINA ALL IN MUFFIN CAKE MIX into standard muffin pans.

Ingredients

Group 1
Ingredient
KG
Pettina All In Cake Muffin Mix
5.000
Water (Variable)
2.250
Total Weight: 7.250
Group 2
Ingredient
KG
Canola Oil RBD
1.500
Total Weight: 1.500

Method

1. Place Group 1 into a machine bowl with a cake beater.
2. Mix together for 1 minute on low speed.
3. Scrape down.
4. Mix on 2nd speed for 4 minutes.
5. Add Group 2 and mix until oil has been evenly dispersed.
6. Deposit mix into muffin trays.
7. Baking temperature 210°C.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Muffin