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Rum ‘N’ Raisin Brownie Slice (Using Bakels Mud Cake Mix)

Group 1
Ingredient
KG
Bakels Mud Cake Mix
2.800
Egg
0.400
Water (Variable)
0.750
Raisins (chopped)
0.600
OP Rum (Variable)
0.100
Total Weight: 4.650

1. Blend all ingredients together on slow speed for 1 minute.
2. Mix on slow speed for further 2 minutes.
3. Spread on papered tray.
4. Oven temperature 190°C.
5. When cool ice with PETTINICE RTU UNCOLOURED ICING drizzled with CHOCKEX SUPREME then
marbled.
6. Cut into either fingers or squares.

Yield: The above recipe is suitable for one standard baking tray.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Brownie, Mud Cake, Slices

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