Group 1
Ingredient
KG
Sugar
1.400
Water
1.000
Cake Margarine - Medium Grade
0.100
Total Weight: 2.500
Group 2
Ingredient
KG
OP Rum (Variable)
0.100
Total Weight: 0.100
1. Boil Group 1 for 5-10 minutes.
2. When syrup has cooled add Group 2.
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