Ingredients

Group 1
Ingredient
KG
Sugar
1.400
Water
1.000
Cake Margarine - Medium Grade
0.100
Total Weight: 2.500
Group 2
Ingredient
KG
OP Rum (Variable)
0.100
Total Weight: 0.100

Method

1. Boil Group 1 for 5-10 minutes.
2. When syrup has cooled add Group 2.

Product Used

Ingredients

Group 1
Ingredient
KG
Sugar
1.400
Water
1.000
Cake Margarine - Medium Grade
0.100
Total Weight: 2.500
Group 2
Ingredient
KG
OP Rum (Variable)
0.100
Total Weight: 0.100

Method

1. Boil Group 1 for 5-10 minutes.
2. When syrup has cooled add Group 2.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Syrup