Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
An off white coloured powder. Mix with water to make crossing mix.
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Contains: gluten, May be present due to shared equipment: egg, milk, soy and sulphites
Various Bread Products
Wheat Flour, Wheat starch, Maize Starch, Vegetable Oil (antioxidant (307), Salt
An off-white, ready to pipe cross mix for hot cross buns.
An off white powered mix with brown specs throughout for the production of tiger bread.
An off white to light yellow coloured powder. A powdered product containing whey powder, full fat enzyme-active soya flour and ...
Bread Improvers, Various Bread Products
A yellowish coloured, powdered crumb softener for bread, rolls and buns.
An off white coloured powder. Gluten softening agent for ‘no-time’ dough.
33-47 Derby Street