Group 1
Ingredient
KG
Egg
0.450
Water (Variable)
0.800
Ovalett
0.085
Sugar
1.000
Sponge Flour
1.000
Hercules Baking Powder
0.055
Milk Powder
0.065
Salt
0.020
Total Weight: 3.475
1. Sieve the baking powder with the flour.
2. Place all ingredients in mixing bowl in order as listed.
3. Mix on low speed for 1 minute.
4. Scrape down.
5. Whisk for 6 minutes on top speed.
6. Whisk for 2 minutes on 2nd speed.
7. Oven temperature for rounds 190°C.
8. Oven temperature for rolls 216°C.
9. Oven temperature for sheets 177°C − 227°C.
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