Overview
Off white to creamy coloured, Fat based concentrate for pie bottoms, no shrinkage
Pie Base Concentrate
Storage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
Shelf Life
365 days
Type
Carton
Allergens
Contains: soy May be present due to shared equipment: gluten and milk
Ingredients
Group 1
Ingredient
KG
Pie Base Concentrate
2.400
Bakers Flour
4.000
Total Weight: 6.400
Group 2
Ingredient
KG
Water (Variable)
3.000
Total Weight: 3.000
Group 3
Ingredient
KG
Bakers Flour
4.000
Total Weight: 4.000
Yield
This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc. If the product is made according to the above recipe, shrinking should not occurMethod
PIE BOTTOMS - (Using Pie Base Concentrate)
1. Blend Group 1 with dough hook on low speed until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Nutritional Information
Type
Value
Energy (kJ)
3,420.00
Protein (g)
3.10
Fat- Total g
89.70
Fat - Saturated g
43.70
Carbohydrate (g)
2.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
1.10
Sodium mg
786.00
Ingredients
Vegetable Fat, Vegetable Oil (antioxidant (307), Soy Flour, Emulsifier (471), Mineral s (450, 500), Raising agent (920)
Packaging
Code
Size
Type
Palletisation
163001
15 KG
Carton
Ingredients
Group 1
Ingredient
KG
Pie Base Concentrate
2.400
Bakers Flour
4.000
Total Weight: 6.400
Group 2
Ingredient
KG
Water (Variable)
3.000
Total Weight: 3.000
Group 3
Ingredient
KG
Bakers Flour
4.000
Total Weight: 4.000
Yield
This paste is ideally suited for machine and hand-made pie bottoms, Cornish pastries etc. If the product is made according to the above recipe, shrinking should not occurMethod
PIE BOTTOMS - (Using Pie Base Concentrate)
1. Blend Group 1 with dough hook on low speed until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Nutritional Information
Type
Value
Energy (kJ)
3,420.00
Protein (g)
3.10
Fat- Total g
89.70
Fat - Saturated g
43.70
Carbohydrate (g)
2.10
Carbohydrate-Sugars g
0.00
Dietary Fibre g
1.10
Sodium mg
786.00
Ingredients
Vegetable Fat, Vegetable Oil (antioxidant (307), Soy Flour, Emulsifier (471), Mineral s (450, 500), Raising agent (920)
Packaging
Code
Size
Type
Palletisation
163001
15 KG
Carton
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Pie Bottoms (Using Pie Base Concentrate)
Pie Bottoms – Using Pie Base Concentrate – an off white to creamy colour shortening.
Products Used
1 Product Used
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