Overview
Off white to creamy coloured, Fat based concentrate for pie bottoms, no shrinkage
Store below 25°C in clean, dry conditions and protected from direct sunlight.
365 days
Carton
Contains: soy May be present due to shared equipment: gluten and milk
PIE BOTTOMS - (Using Pie Base Concentrate)
1. Blend Group 1 with dough hook on low speed until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Vegetable Fat, Vegetable Oil (antioxidant (307), Soy Flour, Emulsifier (471), Mineral s (450, 500), Raising agent (920)
PIE BOTTOMS - (Using Pie Base Concentrate)
1. Blend Group 1 with dough hook on low speed until crumbly
2. Add Group 2 and clear well
3. Add Group 3 and mix thoroughly to a smooth, clear dough
Vegetable Fat, Vegetable Oil (antioxidant (307), Soy Flour, Emulsifier (471), Mineral s (450, 500), Raising agent (920)