Group 1
Ingredient
KG
Bakels Light Fruit Cake Mix
2.000
Egg
0.700
Water (Variable)
0.700
Total Weight: 3.400
Group 2
Ingredient
KG
Sultanas
0.800
Total Weight: 0.800

1. Place Group 1 in mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 5 minutes.
5. Add in Group 2.
6. Blend on low speed for 1 minute.
7. Scale as desired.
8. Oven temperature 160°C.

Category

Category

Bakery, Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Fruit Cake