Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
1. Place Group 1 in mixing bowl.
2. Blend for 1 minute on low speed.
3. Scrape down.
4. Blend on second speed for 5 minutes.
5. Add in Group 2.
6. Blend on low speed for 1 minute.
7. Scale as desired.
8. Oven temperature 160°C.
Sponge & Cake Premixes
A lighter creamy coloured style fruit or ‘luncheon’ cake. Just add eggs, water and fruit.
33-47 Derby Street