Savoury Scones
Savoury Scones – Using Bakels Gluten-Free Health Flour
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.
Product Used
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.
Product Used
Ingredients
Group 1
Ingredient
KG
Butter (softened)
0.050
Bakels Gluten Free Health Flour
0.350
Water
0.190
Tasty Cheese (grated)
0.100
Red Capsicum (chopped)
0.050
Green Capsicum (chopped)
0.050
Total Weight: 0.790
Method
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.
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Bakels Gluten-Free Health Flour
Off white powder. Gluten-free flour suitable to replace wheat flour in a range of products.
View product