Savoury Scones

Savoury Scones – Using Bakels Gluten-Free Health Flour

Ingredients

Group 1

Butter (softened)

0.050

Bakels Gluten Free Health Flour

0.350

Water

0.190

Tasty Cheese (grated)

0.100

Red Capsicum (chopped)

0.050

Green Capsicum (chopped)

0.050

Total Weight: 0.790

Method

1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.

Product Used