Savoury Scones
Savoury Scones – Using Bakels Gluten-Free Health Flour
Savoury Scones – Using Bakels Gluten-Free Health Flour
1. Mix softened butter and BAKELS GLUTEN FREE HEALTH FLOUR until mix resembles soft crumbs
2. Add water and mix to a soft dough
3. Do not over-mix
4. Add cheese, red and green capsicum and mix in
5. Roll out dough to 3.5-4cm high and cut into desired size
6. Place on a greased oven tray and brush with milk
7. Bake at 200°C for 10-12 minutes or until golden
8. Make approximately 20.
Chicken Pie Filling incorporating (Fino Meat Pie Seasoning)
Gluten Free Artisan Bread, Using Bakels Gluten Free Artisan Mix
Off white powder. Gluten-free flour suitable to replace wheat flour in a range of products.
View product33-47 Derby Street Silverwater NSW 2128