Advance 500 Improver

Storage

Storage

Store below 25°C in clean, dry conditions and protected from direct sunlight.

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Contains: gluten and soy May be present due to shared equipment: egg, milk and sulphites

Category

Category

Bread Improvers

Finished Product

Finished Product

Bread

Ingredients

Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 500
0.125
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.625

Yield

Note: For added softness and shelf life BAKELS CANOLA OIL can be substituted with EMULMAX 1000V (1%), VOLTEM (2%) or EMULMAX 750/200 (0.5%)

Method

BREAD - (Using Advance 500)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C. Allow dough to recover for 10 minutes
5. Mould into required bread varieties
6. Proof for approx. 45-60 minutes
7. Bake 230°C for 30 minutes

Usage

Usage Rate 0.5%

Nutritional Information

Type
Value
Energy (kJ)
1550
Protein (g)
18.3
Fat- Total g
5.7
Fat - Saturated g
0.9
Carbohydrate (g)
58.2
Carbohydrate-Sugars g
1.4
Dietary Fibre g
5.1
Sodium mg
35

Ingredients

Wheat Flour, Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
253555
12.5 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakers Flour
25.000
Salt
0.500
Advance 500
0.125
Bakels Instant Active Dried Yeast
0.250
Canola Oil RBD
0.250
Water (Variable)
15.500
Total Weight: 41.625

Yield

Note: For added softness and shelf life BAKELS CANOLA OIL can be substituted with EMULMAX 1000V (1%), VOLTEM (2%) or EMULMAX 750/200 (0.5%)

Method

BREAD - (Using Advance 500)
1. Place all ingredients in the mixing bowl
2. Mix on slow speed for 2 minutes
3. Mix for approx. 6-8 minutes on fast speed until well-developed
4. Finished dough temperature 27-30°C. Allow dough to recover for 10 minutes
5. Mould into required bread varieties
6. Proof for approx. 45-60 minutes
7. Bake 230°C for 30 minutes

Usage

Usage Rate 0.5%

Nutritional Information

Type
Value
Energy (kJ)
1550
Protein (g)
18.3
Fat- Total g
5.7
Fat - Saturated g
0.9
Carbohydrate (g)
58.2
Carbohydrate-Sugars g
1.4
Dietary Fibre g
5.1
Sodium mg
35

Ingredients

Wheat Flour, Soy Flour, Antioxidant (ascorbic acid), Enzyme (amylase)

Packaging

Code
Size
Type
Palletisation
253555
12.5 KG
Bag