Ingredients

Group 1
Ingredient
KG
Bakels Custard Tart Mix NAFNAC FT
0.500
Total Weight: 0.500
Group 2
Ingredient
KG
Water (Variable)
1.550
Total Weight: 1.550

Method

1. Add Group 1 to Group 2.
2. Mix for 3 minute on Speed 1 using a whisk.
3. Scrape down then mix for 7 minutes on Speed 3.
4. Pour Custard mix in either Raw or Prebaked Tart shells.
5. Sprinkle tarts with nutmeg (post baking).
6. Cool and pack.

Yield

The water quantity can vary from 1.55 to 1.75kg (as per recipe above), depending on the consistency required.

Ingredients

Group 1
Ingredient
KG
Bakels Custard Tart Mix NAFNAC FT
0.500
Total Weight: 0.500
Group 2
Ingredient
KG
Water (Variable)
1.550
Total Weight: 1.550

Method

1. Add Group 1 to Group 2.
2. Mix for 3 minute on Speed 1 using a whisk.
3. Scrape down then mix for 7 minutes on Speed 3.
4. Pour Custard mix in either Raw or Prebaked Tart shells.
5. Sprinkle tarts with nutmeg (post baking).
6. Cool and pack.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Custard