Group 1
Ingredient
KG
Bakels Sticky Date Cake Mix
3.000
Egg
0.400
Water (Variable)
1.000
Total Weight: 4.400

1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.

Yield: Finish using Bakels Butterscotch Sauce Recipe Using Bakels Cook Up Starch

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Cake