Total Weight: 4.400
1. Place ingredients in mixing bowl.
2. Blend together on low speed for 30 seconds.
3. crape down.
4. Blend on second speed for a further 30 seconds.
5. Scale at 600 g into an 18 cm sponge tin or 800 g into a 20 cm sponge tin.
6. Over temperature 170°C.
7. When cooled, decorate with butterscotch icing.
Yield: Finish using Bakels Butterscotch Sauce Recipe Using Bakels Cook Up Starch
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