Group 1
Ingredient
KG
Egg
0.200
Sugar
0.060
Total Weight: 0.260
Group 2
Ingredient
KG
Cocoa Powder
0.015
Water (boiling)
0.020
Total Weight: 0.035
Group 3
Ingredient
KG
Bakels Gluten Free Baking Mix
0.090
Baking Powder
0.005
Total Weight: 0.095
Group 4
Ingredient
KG
Butter (Melted)
0.015
Total Weight: 0.015

1. Beat Group 1 until thick.
2. Mix Group 2 and add to the above.
3. Add Group 3 and blend in.
4. Finally add Group 4 and blend in.
5. Bake at 205°C for approximately 10 minutes.

Category

Category

Bakery, Patisserie

Finished Product

Finished Product

Gluten Free, Sponge