Hamburger and Hot Dog Rolls (Using Bakels Advance Bread and Roll Concentrate)

Ingredients

Group 1

Bakers Flour

25.000

100.00

Bakels Advance Bread and Roll Concentrate

0.750

3.00

Bakels Instant Active Dried Yeast

0.500

2.00

Sugar

1.000

4.00

Merita V

1.500

4.00

Water (Variable)

15.000

60.00

Total Weight: 43.750

Method

1. Place Group 1 in mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 6-8 minutes on fast speed until well-developed.
4. Finished Dough Temperature 28°-30°C.
5. Allow dough to recover for 10 minutes.
6. Divide and scale.
7. Allow dough to recover for 10 minutes.
8. Mould into required bread varieties.
9. Proof for approximately 45-60 minutes.
10. Bake at 210°C for 20 minutes.

Yield: Notes: Sugar can be varied for taste.